Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. PENED?S
13.5º
750 ml
Cabernet Sauvignon, Merlot
Type of wine: Red wine aging.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2010
Preparation: In a subsequent stripping and a stepped part of the grape. Subsequently encubó in stainless steel tanks with cooling in order to perform a controlled fermentation at the same time of maceration.
This maceration was performed for 20 days at 26 ° C in order to extract maximum color respecting the quality of the grapes. With two daily pumping and pigeage, we proceeded to racking and pre...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. PENED?S
13.5º
750 ml
Cabernet Sauvignon
Type of wine: Rosé wine.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2011
Preparation:
This wine is a bleeding part of the must (juice flower) and some immediately pressing the pulp, clean must be separated from the solid for 36 h at 12 ° C. After removing the clean must of solid, began the process of fermentation. The fermentation was carried out at a temperature of 15 ° C for about 15 days.
After this time we carried out the clarification, filtration, stabilization and bot...
12.5º
750 ml
Macabeo, Xarel.lo, Chardonnay
Type of wine: White wine.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2011
Elaboration: Harvested at its optimum moment to keep the sugar-acid balance, we proceeded to de-stemming and crushing whole part. The grapes are pressed at very low pressures to obtain the highest quality wine, which subsequently desfangó for 12 hours at 10 ° C. After removing the clean must of solid, began the process of fermentation. This was carried out at a temperature of 15 ° C for 21 days.
Aft...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. PENED?S
13.5º
750 ml
Cabernet Sauvignon, Merlot
Type of wine: Red wine aging.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2005
Preparation:
Wine made from the best grapes of Merlot and Cabernet Sauvignon from the Villa Ca n'Estella, particularly from the vineyards of Clot dels Oms and the Village. Yield too low to extract the most of characteristics of the grape.
After selecting the best grapes from our property, we proceeded to de-stemming and a stepped part. Subsequently encubó in stainless steel tanks with cooling in...
10.5º
375 ml
Merlot
Type of wine: Rosé wine.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2010
Preparation:
Wine made from grapes of Merlot and Cabernet Sauvignon from the Villa Ca n'Estella.
After a careful work in the vineyards, which has permitted an excellent ripening of the grapes, we proceed to a soft desrrapado depressed. The paste is cooled to 5 ° C and macerated for 24 hours. Bleeding once by gravity, it proceeds to the static racking for 48 hours. Then begins the fermentation at 14 º C.
Finally sta...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. PENED?S
13.5º
750 ml
Chardonnay
Awards:
Concurs Givorí 2012
Concourse Mondial du Bruxelles 2010
Vinitaly 2010
Type of wine: White wine.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2008
Preparation: Starting from a very demanding quality viticulture, was harvested at the right point of maturity to keep sugar-acid balance. Subsequently, gently pressed the grapes and the must desfangó for 24 hours at 10 ° C. After removing the clean must of solid began the process of fermentation in French oak barrels and Hungarian, where...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. PENED?S
13.5º
750 ml
Xarel.lo
Awards:
Concourse ondial Brueles 2008
San Humbert Tastavins 2008
San Humbert Tasatavins 2010
Type of wine: White wine.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2008
Preparation: Wine made only with grapes from the Finca Xarel.lo N'Estella Ca from vines over 60 years old. At its optimum ripeness, the grapes are harvested by hand.
The development of this wine is a blend of the most modern and most ancient techniques.
Pressing directly proceeds to the grape, without crushing or strippin...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. PENED?S
13.5º
750 ml
Malvasía, Chardonnay
Awards:
Concurs Givorí 2011
Challenger International du Vin 2011
San Humbert Tasatavins 2011
Challerger International du Vin 2012
Type of wine: White wine.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2011
Preparation: After being harvested the grapes at their optimum maturity to balance sugar-acid, we proceeded to complete stripping.
Subsequently, gently pressed the grapes and the juice was separated from the solid parts clean for 24 hours at 10 ° C. After removing the clea...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. PENED?S
13.5º
750 ml
Cabernet Sauvignon
Awards:
Mundus Vini 2011
Concours Glrovi 2011
San Humbert Tasatavins 2011
Vinitaly 2011
Type of wine: Rosé wine.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2011
Winemaking: This wine must come only from bleeding (flower must), separated the clean must of the solid for 48 hours at 5 ° C. After removing the clean must of solid, began the process of fermentation. The fermentation was carried out at a temperature of 15 ° C for 25 days.
After this time proceeded to the clarific...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. PENED?S
13.5º
750 ml
Cabernet Sauvignon, Merlot
Type of wine: Red wine aging.
Region: Catalonia.
Origin: Penedès. D.O.PENEDÉS.
Vintage: 2008
Preparation: Starting from a very demanding quality viticulture, was harvested at the right point of ripeness.
In a subsequent stripping and a stepped part. Subsequently encubó in stainless steel tanks with cooling in order to perform a controlled fermentation at the same time of maceration.
This maceration took place for 18 days at 26 ° C in order to extract maximum color and varietal fruitines...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. CAVA
11.5º
750 ml
Chardonnay, Macabeo
Awards:
International Wine Challenge 2010
Wine Type: Cava Brut Nature.
Region: Catalonia
Source: D.O. Cava
Case: 6 bottles
Box weight: 8,5 kg
Cava made from Chardonnay and Macabeo from the Villa Ca n'Estella.
Night collection to prevent oxidation and temperature increases, we proceeded to a partial stripping in order to optimize the pressing process.
Later, after sulphite the must, it conducted a static racking for 48 hours at 10 ° C.
Once decanted to separate the juice from the lees procee...
Date Added: Wednesday 09 May, 2012 Manufacturer: D.O. CAVA
12º
750 ml
Trepat, Grenache
Wine Type: Cava Brut Nature Rosé.
Region: Catalonia
Source: D.O. Cava
Case: 6 bottles
Box weight: 8,5 kg
Cava made from the varieties Trepat and Grenache.
This wine is a bleeding part of the must (juice flower) and some immediately pressing the pulp; racking during join h at 12 ° C. After removing the clean must of solid, began the process of fermentation. The fermentation was carried out at a temperature of 16 ° C for about 12 days.
Once the fermentation is proceeded to the completion of coupage, st...
